Oliver’s Kitchen combines an inspired menu with a casually sophisticated setting in the historic downtown of Limassol. Oliver’s Kitchen is the creation of Hungarian Chef, Oliver Benda and reflects his passion for cooking with a diverse and inspired menu.
The menu is constantly evolving and is updated each week. Chef Oliver creates new dishes and flavours taking inspiration from Mediterranean, European and International cooking, offering gourmet street food that is creatively prepared, vibrantly presented, and infused with Hungarian Traditions & Flavours.
Oliver’s is open for Lunch and Dinner 6 days per week, serving Fresh Salads, Sandwiches, Homemade soups and Hot Dishes, as well as freshly baked Chimney Cakes (Kurtos Kalacs), Pastries, Hot and Cold Drinks.
Let Chef Oliver take care about your party food. Get contact with us and let a professional help you to design your meal according to your budget and needs.
Oliver’s Kitchen is your destination for high quality dinning, takeaway and to get your party catered.
Young, ambitious and determined, Oliver Benda is a Hungarian chef currently running his own take-away eatery in the heart of Old Town Limassol whilst consulting for various restaurants. His talent and dedication defies all barriers of age as he has been working relentlessly in his profession from the very beginning of his culinary journey. Chef Oliver is a person that is always willing to learn something new and different yet a person that always stays true to the use of home-made and fresh ingredients and his vision of high standards and excellent quality.
Truth is that it's hard to find something in cyprus where everything is homemade and made with a touch of passion, everything seems to be franchises and way to big... read more
Visited place few days ago and we impressed a lot as we did not know that such place exist in Limassol.
We try the fish & Chips and was amazing... read more
It may look like your average neighborhood small restaurant but Oliver’s Kitchen is anything but! I wandered in with two friends on a Friday afternoon , and was immediately greeted... read more